Organo™ Café Latte is a delicious blend of robust espresso style coffee and creamer. Our finest quality robusta and arabica coffee beans and organic Ganoderma are blended with creamer and sugar for an indulgent creamy coffee latte.
Robusta and arabica coffee – Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavor. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruity floral scent that speaks to its soft flavor. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than arabica coffee, and is produced at lower altitudes than arabica coffee, yielding a less sweet and bolder flavor. It is most often used in Italian espresso, giving it that dark, rich, complex flavor.
Fiber – Each Organo™ Café Latte has 2 gr of fiber, naturally occurring from the organic Ganoderma powder.
Ganoderma lucidum – also known as the red Reishi mushroom. The powerhouse of mushrooms, has been used for over 2,000 years for its ability to support a healthy immune system because it helps support the growth of your body’s own active immune system cells.
Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’. The Organo™ coffee, it adds a note of depth to the coffee flavor.
Non dairy creamer – adds a hint of sweetness and creamy flavor. Using a non dairy creamer has many benefits. First, it helps provide a lactose free beverage so that even those who are lactose intolerant can enjoy the convenience and flavor. Secondly, it provides a consistent flavor and is shelf stable. Dairy products can have an off flavor, color and odor over time.